Category: Journal

…what a difference a week makes lol. This 2nd attempt is the baking equivalent of attempted murder against the art form of French Patisserie and my Patisserie Chef (who already wanted me dead) would beat me with his petit baguette if he saw this (pause)… This time round I blended the almond flour, sugar and…

I attempted to create some chocolate macarons (with a whimsical chocolate ganache) on my first r&d session in the gallery… They came out slightly wonky but on the whole was charming, succulent and tasteful.The macaronage process was slightly over done on my part which led to a slightly gritty french meringue batter which can be…

I’m using this Notes Page as a journal to get better in every aspect of what I’m going towards 🙂 Weekly pastry and baking, documenting the sweet highs and the bitter lows…